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Casa Puglia La ricetta di Chef Antonio Scalera YouTube
We were welcomed by Antonio Scalera, who was outside on his mobile,. In my opinion, the best restaurant in Bari: Great gourmet food, cosy environment, excellent service . Chef Antonio creates a relaxing experience for his guests and you can feel yourself at center of the attention . Menu is rich and it's a truly experience. Truly.
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Chef Antonio’s Date Night Recipes Ristorante Rinuccini
Antonio Scalera, chef e padrone del Ristorante La Bul di Bari, sarà all'EXPO di Milano dall'1 al 31 luglio 2015.Proporrà alcuni piatti della tradizione bares.
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A Striscia la notizia nella rubrica enogastronomica “Capolavori
This is the realm of chef Antonio Scalera, who, after many consolidated experiences outside Puglia, decided that Bari was the right place to tell and practice his idea of cooking. Locally sourced, with highly fresh products and splendid dishes to be seen even before being tasted. Evidence of haute cuisine with simple, local ingredients.
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Chef Antonio's Recipes for Revolution MIFF Industry
Antonio Scalera, chef at restaurant La Bul in Bari, is today's protagonist at "Contemporary Italian Chefs", with the best Italian chefs cooking at Identità Expo. Born in Bari in 1974, he acquired remarkable experience in Italy and abroad. For inst
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Chefs in quarantine LUXHABITAT
Apulian chef Antonio Scalera from La Bul restaurant in Bari will be at the EXPO in Milan on July 1-31. He's going to reinterpret some typical dishes from Bari with his creativity. Here is our exclusive interview with chef Scalera.
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Antonio Scalera intervista allo chef di Le Bul di Bari
Discover how Chef Kevin Fink is changing the game in Texas' culinary world. From his roots in cooking to his renowned Austin restaurant to pioneering a new market concept in San Antonio, Fink is.
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Chef Antonio Condurro Of Famous ‘Eat Pray Love’ Italian Pizzeria Dies
Antonio Scalera, chef at restaurant La Bul in Bari, is today's protagonist at "Contemporary Italian Chefs", with the best Italian chefs cooking at Identità Expo. Born in Bari in 1974, he acquired remarkable experience in Italy and abroad. For inst
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Antonio Scalera, passione e stagione in cucina la Repubblica
Passione ed esperienza, questi gli ingredienti fondamentali che lo chef Antonio Scalera porta ogni giorno nella propria cucina. "Credo nella vera "cucina a km 0", rispetto la materia prima attraverso una misurata e divertente elaborazione.".
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Intervista a Massimiliano Scalera Santeramo Partecipa
Antonio Scalera's dishes have the merit of presenting the true flavours of this region in a delicate. Starting from the nice entrance overlooking a silent side street in the centre of Bari, everything here seems based on good taste and original elegance. Antonio Scalera's dishes have the merit of presenting the true flavours of this region.
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A Chef a Wine Berlucchi Antonio Guida
Here, in one of Bari's most interesting restaurants, chef Antonio Scalera serves top-quality cuisine accompanied by intelligently chosen wines with fascinating stories behind them. The dishes often feature traditional recipes and ingredients from Puglia yet are creative and of the highest quality.
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Antonio Scalera Ortogourmet
Tatler Asia's Most Influential 2022 honouree, the chef and restaurateur of Antonio's Group of Restaurants, voices his influential journey in the F&B industry
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Identità Golose Milano La buona Puglia di Antonio Scalera arriva a
Lo chef Antonio Scalera, insieme allo chef Giancarlo Morelli del Ristorante Pomiroeu di Seregno (MB) e l'oste Antonello Magliani, dell' Hosteria Grappolo d'Oro di Roma sono i tre interpreti premiati per il loro impegno nel valorizzare l'importanza del prodotto d'origine. Il riconoscimento, promosso dal Consorzio Tutela Formaggio.
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Identità Golose Milano La buona Puglia di Antonio Scalera arriva a
Il party So Food: intervista ad Antonio Scalera e Francesca Mosele - La Bul (Bari)Antonio Scalera è uno dei sei chef che ha interpretato la selezione dei pro.
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Identità Golose Milano Il folgorante menu di Antonio Scalera a
Antonio Scalera è uno chef straordinario, sempre pronto a mettersi in discussione e amante delle sfide. La sua cucina è in continua trasformazione, sa reinventarsi, senza dare nulla per scontato. Dopo la laurea in giurisprudenza, realizza che la sua più grande passione è un'altra, la cucina.
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Cibi Divini Sognare alla tavola di Antonio Scalera
Showcooking by Michelin-starred chef Antonio Scalera during the event Panorama d'Italia. Bari, Italy. 6th November 2015 Get premium, high resolution news photos at Getty Images
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antonioguidachef Corriere Salentino
Antonio Scalera è uno chef straordinario, sempre pronto a mettersi in discussione e amante delle sfide. La sua cucina è in continua trasformazione, sa reinventarsi, senza dare nulla per scontato. Dopo la laurea in giurisprudenza, realizza che la sua più grande passione è un'altra, la cucina.